|
Mon. 11am - 2am Tue. 11am - 2am Wed. 11am - 2am Thu. 11am - 2am Fri. 11am - 2am Sat. 11am - 2am Sun. Noon - 2am
Originally published in The Batavian June 4, 2015
The Smokin' Eagle BBQ & Brew in Le Roy kicked off a summer series Battle of the Bands on Wednesday night.
For each of the next 10 weeks, 10 bands will compete to move on to the next round. One band each Wednesday is playing from at least 8 to 9 p.m. (the period of judging, the bands may play longer).
The series kicked off with a performance by JP Shaggy, from Syracuse.
There will also be bands in the competition from the local area as well as Buffalo and Rochester, said Jimmy B, from Jimmy B entertainment, who is organizing the event with Smokin' Eagle co-owner Jon Marcello.
There is a panel of five judges. They will judge the bands on stage presentation, time management, sound quality, band synchronization, band enthusiasm, and attitude and audience response.
The top six bands move onto the semi-finals. Round 2 will be three weeks of two bands each week, top seed vs. bottom seed.
The finalists will compete Sept. 19, which is a Saturday, from 2 to 10 p.m. That event will be a fundraiser for a charity yet to be selected. There will be other entertainment along with raffles and drawings.
JP Shaggy is Jason Krueger. To find out more about him, visit his Facebook page.
We just tried it yesterday for lunch ,Very Good we will be going back soon to try more of their menu items .
Jean Appis on Dec, 29, 2016
Always a friendly greeting, great tasting food, generous portions and reasonably priced. Service is always good. Great atmosphere,love looking at all the old characters of the interior of the building and what they have recently done to it also. Will continue to recommend SEBBQ to friends and family as well as strangers looking for a great BBQ place.
Vicki Wolak on Dec, 19, 2016
Great BBQ. We love the ribs and the pulled pork and the brisket. The baked beans might be the best around. Great beer selection. Great service and atmosphere.
Howard Owens on Oct, 24, 2016