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Smokin Eagle Brew & BBQ
Smokin Eagle Brew & BBQ
9 Main St
LeRoy, NY, 14482
(585) 768-4770

 

Hours:
Mon. 11am - 2am
Tue. 11am - 2am
Wed. 11am - 2am
Thu. 11am - 2am
Fri. 11am - 2am
Sat. 11am - 2am
Sun. Noon - 2am


About:
Owners Marc & Jon Marcello (58 Main Restaurant & Smokin' BBQ in Brockport) have recently expanded their business to Le Roy and have teamed up with Jason Beaumont in their new venture. Last April, the historic Eagle Hotel became home to Smokin' Eagle BBQ & Brew, 9 Main St. Le Roy. An older building with huge potential for the BBQ themed atmosphere and menu, the Marcelllo's & Beaumont have already begun the transformation from 200 year old tavern & hotel to a gathering location for tasty micro-brew varieties, entertainment, and, of course, delicious BBQ. Smokin' Eagle BBQ & Brew also offers a top-notch catering menu & full service options for any occasion. Open daily for lunch & dinner featuring your favorite BBQ dishes as well as fresh soups, salads, Certified Angus Beef steaks & burgers, wraps, sandwiches & more!! Stop in today and check out our new location. We are proud to serve the local community and thank you again for your support and patronage over the years and for many more to come! Please support other independent restaurants like our's, Thank You!
 

Photos: First round of Battle of the Bands at the Smokin' Eagle in Le Roy


Original Source: The Batavian

Originally published in The Batavian June 4, 2015

The Smokin' Eagle BBQ & Brew in Le Roy kicked off a summer series Battle of the Bands on Wednesday night.

For each of the next 10 weeks, 10 bands will compete to move on to the next round. One band each Wednesday is playing from at least 8 to 9 p.m. (the period of judging, the bands may play longer).

The series kicked off with a performance by JP Shaggy, from Syracuse.

There will also be bands in the competition from the local area as well as Buffalo and Rochester, said Jimmy B, from Jimmy B entertainment, who is organizing the event with Smokin' Eagle co-owner Jon Marcello.

There is a panel of five judges. They will judge the bands on stage presentation, time management, sound quality, band synchronization, band enthusiasm, and attitude and audience response.

The top six bands move onto the semi-finals. Round 2 will be three weeks of two bands each week, top seed vs. bottom seed. 

The finalists will compete Sept. 19, which is a Saturday, from 2 to 10 p.m. That event will be a fundraiser for a charity yet to be selected. There will be other entertainment along with raffles and drawings.

 

JP Shaggy is Jason Krueger.  To find out more about him, visit his Facebook page.

 
 
Recommendations
Total: 3

We just tried it yesterday for lunch ,Very Good we will be going back soon to try more of their menu items .
Jean Appis on Dec, 29, 2016

Always a friendly greeting, great tasting food, generous portions and reasonably priced. Service is always good. Great atmosphere,love looking at all the old characters of the interior of the building and what they have recently done to it also. Will continue to recommend SEBBQ to friends and family as well as strangers looking for a great BBQ place.
Vicki Wolak on Dec, 19, 2016

Great BBQ. We love the ribs and the pulled pork and the brisket. The baked beans might be the best around. Great beer selection. Great service and atmosphere.
Howard Owens on Oct, 24, 2016

 

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