Wednesday 11AM–2PM, 4–8PM Thursday 11AM–2PM, 4–8PM Friday 11AM–2PM, 4–9PM Saturday 4–9PM Sunday 1–8PM Monday Closed Tuesday11AM–2PM, 4–8PM
Originally published in The Batavian November 1, 2016
The Red Osier has a goal to become as community-orientated as its owners, Steven Foster and Tim Adam. Together with their staff, they have decided to rename November "Lovember" with a month of promotions to give back to the local community.
In November, bring in a bag of nonperishable goods or new clothing and you will receive a $10 gift voucher toward your next dinner visit. All food will be donated to the Le Roy Food Pantry, while the clothing will be donated to the local homeless community.
Bring in a package of new undergarments and socks during November, receive a complementary chef dessert. All items will be donated to restaurant employee Wendy Cappoli-Frongetta's grassroots organization "Spirits and Skivvies" that donates underwear and garments to local less fortunate throughout the community. Her goal is to restore dignity and comfort to the fellow human one pair of underwear at a time. There is an auction of donated items this Sunday from 12 to 5 p.m. at the Byron Fire Hall where all proceeds will support "Spirits and Skivvies."
On Thanksgiving, the restaurant will be open 12 to 5 p.m. This is the first year in the history of the restaurant that it has been open on this holiday. All -- 100 percent -- of the sales proceeds from the day will be split between Genesee Cancer Assistance and The Stafford Monument Committee, which is erecting a monument at the Stafford Four Corners to honor the past and present military personnel from Stafford. Throughout the month, we will have our annual buy a $50 gift certificate and receive a complementary $20 gift certificate as well.
It is extremely important to get our local businesses and their staffs involved in the holiday spirit. If we can make a small difference one can of vegetables or a package of underwear at a time, that's what we will do. We hope that our spirit of "Lovember" will resonate to other businesses within our area.
Anita Richley on Feb, 3, 2018
Prime rib is to die for!
Ann Sheelar on Jan, 13, 2017
This is the best restaurant for roast beef sandwiches and prime rib. They just melt in your mouth. The whole food selection is great but those are my favorite. I have been to a few Christmas parties there and they did a fantastic job with them as well.
Meghan Tiede on Dec, 21, 2016
Friendly staff, tasty food with great selection and
Tim Moyles on Dec, 19, 2016
The food and drinks are always the best you can get anywhere.
Steven Pagano on Dec, 19, 2016
Great food and a wonderful place to celebrate special occasions.
Julie Hackett on Dec, 15, 2016
The new owners have hit it out of the park. We had our company Christmas party there this year and it was FANTASTIC!!!! Everything was great...the food, the atmosphere and the service! OUTSTANDING!
Lynn Almeter on Dec, 14, 2016
Can't say enough good things about The Red Osier! Great food and atmosphere. The new owners continue to create a great dining experience.
Rebecca McDonell on Dec, 13, 2016
A fine, fine dining establishment. Steve and Tim have done a great job since taking over. The menu and atmosphere are fantastic. We love Red Osier.
Howard Owens on Dec, 13, 2016
Of course, best prime rib ever! Service is always great. A great place to take someone if you want to treat them to an excellent meal.
Dawn Puleo on Dec, 7, 2016