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Wednesday 11AM–2PM, 4–8PM Thursday 11AM–2PM, 4–8PM Friday 11AM–2PM, 4–9PM Saturday 4–9PM Sunday 1–8PM Monday Closed Tuesday11AM–2PM, 4–8PM
Originally published in The Batavian December 23, 2016
Steve Foster and Tim Adams, owners of the Red Osier restaurant, dedicated the month of November to charity for the local community.
The restaurant has always been closed on Thanksgiving, but this year, they opened for business, with many staff members donating their time to work; all the proceeds from meals served that day were donated to local charities.
During the month, the restaurant also raised $7,965 for Genesee Cancer Assistance. Foster and Adams added their own money to the pot and today turned over a $10,000 check.
Red Osier also donated two truckloads of food to the Le Roy Food Pantry.
Above, Red Osier staff members with some of the clothing items, including socks and underwear, collected for local donation.
EVERYTHING
Anita Richley on Feb, 3, 2018
Prime rib is to die for!
Ann Sheelar on Jan, 13, 2017
This is the best restaurant for roast beef sandwiches and prime rib. They just melt in your mouth. The whole food selection is great but those are my favorite. I have been to a few Christmas parties there and they did a fantastic job with them as well.
Meghan Tiede on Dec, 21, 2016
Friendly staff, tasty food with great selection and
reasonable prices.
Tim Moyles on Dec, 19, 2016
The food and drinks are always the best you can get anywhere.
Steven Pagano on Dec, 19, 2016
Great food and a wonderful place to celebrate special occasions.
Julie Hackett on Dec, 15, 2016
The new owners have hit it out of the park. We had our company Christmas party there this year and it was FANTASTIC!!!! Everything was great...the food, the atmosphere and the service! OUTSTANDING!
Lynn Almeter on Dec, 14, 2016
Can't say enough good things about The Red Osier! Great food and atmosphere. The new owners continue to create a great dining experience.
Rebecca McDonell on Dec, 13, 2016
A fine, fine dining establishment. Steve and Tim have done a great job since taking over. The menu and atmosphere are fantastic. We love Red Osier.
Howard Owens on Dec, 13, 2016
Of course, best prime rib ever! Service is always great. A great place to take someone if you want to treat them to an excellent meal.
Dawn Puleo on Dec, 7, 2016